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Vegan Cheesesteak Recipe

Vegan Sloppy Philly Cheesesteak

These Vegan Sloppy Philly Cheesesteak sandwiches are a delicious twist to its predecessor! James and I came up with this recipe one day when we were craving a mouthwatering, hot Philly Cheesesteak but only had burger buns and no hoagie rolls!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4


  • 1 lb Beyond Meat Beef
  • 2 Bell Peppers Diced
  • 1/2 Yellow Onion Sliced
  • 3 Garlic Cloves Crushed
  • 1 tbsp Olive Oil
  • 1 tbsp Vegan Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • Sliced Vegan Cheese (We used Provolone from Violife)
  • 4 Burger Buns


  • To make the Vegan Philly Cheesesteak meat, heat 1 tbsp of olive oil in a medium-sized pan over medium heat. Saute onions, peppers, and garlic for about 2-3 minutes until soft and fragrant.
  • Once the onions have sweated for about 4 minutes, add the thawed Beyond Meat Beef.
  • Add 1 tbsp of vegan Worcestershire sauce and 1 tbsp of soy sauce to the Beyond Meat Beef and cook for about 6-7 minutes until browned.
  • Remove from heat and begin building your Vegan Sloppy Philly Cheesesteak! Layer a generous amount of the vegan Philly beef on a warm bun and top with a slice of vegan cheese. Enjoy!
Keyword Plant Based Cheesesteak, Vegan Cheesesteak, Vegan Philly Cheesesteak