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Vegan Egg Yolk Sauce

Vegan Egg Yolk Sauce

PlantBasedPositivity
This vegan egg yolk sauce taste just like an egg and the easy preparation makes it a must-try for everyone!
Prep Time 15 mins
Cook Time 5 mins
Servings 10

Ingredients
  

  • 2 Campari Tomatoes
  • 4 tbsp Vegan Butter Melted
  • 1.5 tbsp Black Salt (Adjust as needed)
  • 1 tbsp Tumeric
  • 3 tbsp Nutritional Yeast (Nooch)
  • 1/4 Cup Plant Based Milk
  • 1/3 Cup Water
  • 1 tbsp Tapioca Starch
  • Pinch Salt
  • Pinch Black Pepper

Instructions
 

  • To make this amazing egg sauce, cut your tomatoes, remove all of the seeds, and add them to your blender.
  • Add the remaining ingredients to the blender and blend until it appears velvety smooth and silky.
  • From the blender, add the egg sauce to a saucepan and simmer over medium-low heat until it begins to thicken. It will become viscose and thick just like egg yolk!
  • Remove from heat after 2-3 minutes or until it begins to resemble the viscosity of egg yolk. Add to any meal for the flavor and feel of a fried egg!
Keyword Vegan Egg, Vegan Egg Recipe, Vegan Egg Yolk Sauce