Vegan Egg Yolk Sauce
This vegan egg yolk sauce taste just like an egg and the easy preparation makes it a must-try for everyone!
- 2 Campari Tomatoes
- 4 tbsp Vegan Butter Melted
- 1.5 tbsp Black Salt (Adjust as needed)
- 1 tbsp Tumeric
- 3 tbsp Nutritional Yeast (Nooch)
- 1/4 Cup Plant Based Milk
- 1/3 Cup Water
- 1 tbsp Tapioca Starch
- Pinch Salt
- Pinch Black Pepper
To make this amazing egg sauce, cut your tomatoes, remove all of the seeds, and add them to your blender.
Add the remaining ingredients to the blender and blend until it appears velvety smooth and silky.
From the blender, add the egg sauce to a saucepan and simmer over medium-low heat until it begins to thicken. It will become viscose and thick just like egg yolk!
Remove from heat after 2-3 minutes or until it begins to resemble the viscosity of egg yolk. Add to any meal for the flavor and feel of a fried egg!