Go Back
Vegan Waffle Breakfast Sandwich

Vegan Waffle Breakfast Sandwich

Breakfast will never be the same after you try this incredible Vegan Waffle Breakfast Sandwich. Warm, fluffy waffles with sausage, tofu scramble, and melty cheese.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8



  • 1 1/2 Cups Unbleached Flour
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 3 tbsp Agave
  • 3 tbsp Coconut Oil Melted
  • 1 1/2 Cups Non-Dairy Milk

Tofu Scramble

  • 16 oz Firm Tofu Drained and Pressed
  • 1/2 Yellow Onion Chopped
  • 2 Garlic Cloves Crushed
  • 1/2 Bunch Green Onions Chopped
  • 1 tbsp Grapeseed Oil
  • 1/4 Cup Nutritional Yeast (Nooch)
  • 1 tbsp Turmeric Powder
  • 1 tbsp Non-Dairy Milk
  • 1 tbsp Black Salt
  • Black Pepper to Taste

Sandwich Ingredients

  • Vegan Sausage
  • Vegan Cheese


  • Prepare the tofu scramble first by sautéing half of a chopped yellow onion and 2 crushed garlic cloves in 1 tbsp of grapeseed oil over medium heat for about 2-3 minutes
  • Crumble the drained and pressed tofu over the onions along with ¼ cup of nutritional yeast and 3 tsp of turmeric. Stir until the spices have combined and saute for about 2 minutes
  • Add 1 tbsp of non-dairy milk, 1 tsp of black salt, and black pepper to taste
  • Take off heat and top off with fresh green onions; set aside to make your waffles
  • Separately, combine 1 ½ cups of non-dairy milk, 3 tbsp of agave, and 3 tbsp melted coconut oil
  • Combine wet ingredients with dry ingredients until the batter is thick enough that it covers the spoon
  • Once your waffles are ready, you’re ready to build your breakfast sandwich! Layer breakfast sausage, our homemade tofu scramble, and top with vegan cheddar cheese sandwiched between two warm waffles for the perfect breakfast sandwich!
Keyword Plant Based, Vegan, Waffle Sandwich