Vegan Poutine Recipe
Inspired by traditional Canadian Poutine, this amazing vegan gravy compliments crispy fries and melted “cheese” curds, perfectly. Indulge yourself in the rich, cheesy flavor without the guilt with this Plant Based Poutine recipe.
Ingredients
- 6-7 Russet Potatoes
- 1/4 Cup Corn Flour or Tapioca Starch
- 1/2 Cup Grapeseed Oil
- Vegan Mozzarella Cheese We used Miyoko's Fresh Vegan Mozzarella
Vegan Poutine Gravy
- 2 Vegan Beef Flavored Bouillon Cubes
- 1 Cup Water
- 1 Cup Non-Dairy Milk
- 1/4 Cup Vegan Butter
- 1/2 Vidalia Onion Chopped
- 1/4 Cup Flour
- 1 tbsp Soy Sauce
- 1 tbsp Vegan Worcestershire Sauce
- 1 tsp Fresh Thyme
Instructions
- Begin by chopping the onions and heating up a small saucepan over medium heat.
- Chop the potatoes into about 1-inch thick fries and set aside.
- Make the Vegan Beef broth by warming 1 cup of water to dissolve 2 bouillon cubes in and add 1 cup of milk and mix until fully combined.
- To the broth, add 1 tbsp soy sauce & 1 tbsp Worcestershire sauce.
- Melt ¼ cup of butter in the saucepan and saute the onions until soft and fragrant.
- Slowly add ¼ cup of flour to the onions and stir until thick and combined.
- Add the broth mixture to the saucepan and stir until viscosity resembles traditional gravy and set aside.
- To make the fries, begin by heating ½ cup grapeseed oil in a large pan over medium-high heat.
- To a bowl, toss the chopped potatoes with about ¼ cup of cornflour or tapioca starch and begin frying for about 4-5 minutes until fries are golden brown.
- Once you’re done cooking the fries and the gravy is set, it’s time to ensemble the poutine!
- Stack a layer of crispy fries with a generous ladle of our delicious vegan gravy and chunks of Vegan Mozzarella followed by another layer of crispy fries with generous gravy and more Mozzarella for a healthy serving of poutine to share with your friends and family.