To start off, prepare the “bacon seasoning” the mushrooms will marinate in. Slice your mushrooms about a ¼ inch thick and place in a medium-sized ziplock bag.
Combine ⅓ cup soy sauce, 1 tbsp liquid smoke, 2 tbsp maple syrup, and 1 tsp browning sauce and pour it into the ziplock bag with the mushrooms. Shake and let it marinate in the fridge for at least 15 minutes while you pre-heat your oven to 350º F.
Once the mushrooms have marinated, pour them onto a pan (along with the “bacon” juices) and bake for 25-30 minutes. The liquid will cook down and the mushrooms will shrink and become sticky like succulent maple bacon.
Once your mushroom bacon is ready, it’s time to build your B.L.T.! Toast your choice of bread, spread some mayo, layer spring mix, sliced tomato, sliced onions, and a generous topping of the delicious mushroom bacon. Enjoy!