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crispy tofu tacos

Crispy Tofu Tacos

These crispy tofu tacos are loaded with seasoned tofu and topped with brussel slaw and fresh avocado.
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 Tacos


Crispy Tofu

  • 4 Whole Wheat Soft Tortillas
  • 8 oz Extra Firm Tofu Pressed, Drained, and Cubed
  • 2 tbsp Nutritional Yeast (Nooch)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Tapioca Starch
  • 1 tbsp Steak Seasoning
  • 1 tsp Olive Oil

Brussel Slaw

  • 8 oz Brussel Sprouts Shredded
  • 1/2 Cup Vegan Mayo
  • 3 tbsp Honey Mustard
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Celery Salt
  • Pinch of Salt
  • Pinch of Black Pepper


  • 1 Avocado Sliced


  • To make our savor crispy tofu bites, preheat your airfryer/oven to 350ยบ F. Drain and press the tofu between two paper towels until dry. Cut the tofu into cubes. Place another paper towel on top of the cubes and press gently.
  • Toss the tofu cubes in a bowl with olive oil, nutritional yeast, tapioca starch, steak seasoning, salt, and pepper until evenly coated. Place in the oven/airfryer on a nonstick sheet for 20 minutes or until they appear crispy and golden brown.
  • Shred the brussel sprouts and combine with the mayo, mustard, apple cider vinegar, and spices.
  • Remove the tofu cubes from the oven and begin your assembly! Warm your tortillas over a flame or in a microwave with a damp paper towel over it. Begin with the savory crispy tofu bites, smother with some brussel slaw, and top off with sliced avocado.
Keyword Crispy Tofu Tacos, Plant Based Tacos