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vegan breakfast taco recipe

Vegan Chorizo Breakfast Hash Tacos

PlantBasedPositivity
These vegan chorizo breakfast hash tacos are the perfect way to start your Taco Tuesday!
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 Tacos

Ingredients
  

Chorizo Breakfast Hash Tacos

  • 8 Whole Wheat Soft Tortillas
  • 6 oz Vegan Chorizo We love Trader Joe's Soy Chorizo
  • 4 Red Potatoes Chopped
  • 1 Cup Grapeseed Oil For shallow fry
  • Pinch of Salt
  • Pinch of Black Pepper
  • Egg Yolk Sauce Find link in description above
  • Homemade Vegan Cotija Cheese Find link in description above

Instructions
 

  • To make your breakfast hash, begin by heating a large pan on high heat with about 1 cup of grape seed oil (depending on the size of your pan) to shallow fry your chopped potatoes.
  • Once the oil has become very hot, begin to add in the chopped potatoes. Fry for about 8-10 minutes or until they are golden brown and appear crispy. Remember to not overcrowd the pan with potatoes since that will cause the oil to cool, leading to soggy potatoes (yuck!).
  • While the potatoes are frying, crisp up your chorizo crumbles by sauteing it over medium-heat for about 5 minutes to release the flavor. Remove from heat.
  • Once the potatoes are crisp, remove from oil and drain on paper towel
  • Add a pinch of salt and pepper to potatoes and warm your tortillas over a flame or in a pan.
  • Time to assemble! Whip out your premade Egg Yolk Sauce & Homemade Vegan Cotija Cheese and start assembling. Begin with the fried potatoes, soy chorizo, generously drizzle Egg Yolk Sauce, and top with as much Cotija Cheese as you want! You’ll want to keep a side of the egg yolk sauce for extra dipping or drizzling!
Keyword Vegan Chorizo Tacos, Vegan Taco Tuesday, Vegan Tacos