Name: Vegan Tempeh Gyros
Prep time: 40 min
Cook time: 10 min
Ingredients: 1 Package of Tempeh; 3 Sprigs Fresh Rosemary; 1/2 Yellow Onion (Chopped); 1 Cup Soy Sauce; 2 tsp Liquid Smoke; 1 tbsp Browning Sauce; 1 tbsp Vegan Steak Seasoning; 1 tsp Oregano; 1 tbsp Olive Oil; 4 Pitas; Tabbouleh (for Serving); Vegan Feta Cheese (for Serving); 16 oz Silken Tofu; 1/4 English Cucumber (Peeled); 4 Cloves Garlic; 1 1/2 Limes; 1/4 Cup Dill; Salt (to Taste); 1/2 Cup Water (Add more if needed)

Vegan Tempeh Gyro Recipe –

Feast your eyes on these delicious Vegan Tempeh Gyros! These Vegan Gyros are seriously addicting. They’re so good it’s hard to believe they’re 100% vegan, plant-based, & dairy-free! James and I both grew up in Miami, FL where you can find some incredible Gyros in the most unexpected mom & pop shacks. These are what we used for inspiration and we’re pretty sure we’ve nailed the flavor and technique.

Gyros are so delicious, quick, and satiating! A warm pita topped with browned slices of succulent, marinated tempeh, some Tabbouleh, and a generous amount of our homemade 4-ingredient vegan Tzatziki sauce. Our Vegan Tzatziki sauce (recipe below) is very easy and healthy! Made mostly out of tofu, this Tzatziki sauce will keep your heart and tummy happy. This recipe was definitely one we wanted to share with you all because not only is the flavor uncanny to the “real thing” but it also makes your body feel great afterward! I’m sure not many non-vegans can say that after having a stuffed Gyro filled with saturated fats and artificial flavors.

What is Tempeh?

This is a wonderful introductory recipe for someone who has not tasted or cooked with tempeh before. Although tempeh and tofu are both made from soybeans, they are quite different in terms of flavor and texture. Tempeh is the result of cooked & fermented soybeans pressed into a firm, dense block. On the other hand, tofu tends to be soft and spongy. Tofu is the product of soy milk curds that are pressed to produce soft, firm, and extra-firm textures. Although both are wonderful in an array of dishes as the protein, tempeh is definitely our favorite choice for a firm and “meaty” texture whereas tofu is ideal for dishes like tofu scramble. Because tempeh is fermented, it is incredibly nutritious and has more nutrients and vitamins than tofu.

Don’t be scared to try tempeh if you haven’t yet! It is honestly an amazing meat replacement because of its texture and firmness. Tempeh absorbs whatever flavor you give it so marinating it is pertinent to make your dishes savory. I definitely recommend always marinating your tempeh for at least 30 minutes, no less. The more time it marinates, the better the flavor. We really hope you try this recipe and experiment with tempeh if you haven’t before! Let us know in the comments below what you think! Interested in more amazing, delicious vegan recipes? Subscribe to receive updates on our latest recipes!